The Cellar
Our extensive wine cellars are amply
stocked with carefully selected wines from around the world and are
the ideal accompaniment to your dining experience. Each wine from
our list of over 250 is rather uniquely available by the glass.
Enjoy
your dining experiences while exploring the different wine
regions of the world with our Head Sommelier, Karin
Mätschke!
House Champagne
We are delighted to be able to announce that Henri Giraud has
become the House Champagne at Exclusive Hotels.
From the most northerly, south facing growing region of Ay,
Henri Giraud, is family owned and run and has been described by
Robert M Parker as:
"the finest Champagne house virtually no one has
ever heard of."
Fermented and aged in small oak barrels for 12 months, followed
by 6 years of bottle ageing, these traditionally made, wood-aged
Champagnes include a luxury cuvee reminiscent of Krug! It's
chilling to perfection for you!