Awards
Hampshire Food & Drink Chef of the Year 2007
Awarded to Executive Chef Andy Mackenzie
UK Chocolate Master 2007
Awarded to Head Pastry Chef, Mark Tilling
Silver Award-winner of 'Small Hotel of the Year' Enjoy England
Awards for Excellence 2007
Tourism South East – Hotel of the Year 2007 / 08
Hampshire Hospitality Award 2007
Also received awards for the promotion and use of local
produce
3 AA Rosettes for dining
To achieve 3 AA Rosettes, the AA states
that:
"the cooking will be underpinned by the selection
and sympathetic treatment of the highest quality ingredients.
Timing, seasoning and the judgement of flavour combinations will be
consistently excellent. These virtues will tend to be supported by
other elements such as intelligent service and a well-chosen wine
list".